Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Smart cities is a strong theme in the World Urban Forum

This blog was first posted in February 2018. The exhibition at the Ninth World Urban Forum highlights the Asian embrace of Smart Cities. This is my fourth World Urban Forum, and, as ever, the exhibition is worth visiting. Most of the booths are taken by national governments, some by cities or local government organisations, a…

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Rural reform is on the OECD agenda

This blog was first posted on 8 October 2014. A new OECD report, Regions and Cities: Where policies and people meet, makes the point that regional disparities in income are widening. It calls for a place-sensitive approach to policy making, in other words it recognises that policies need to be tuned to specific characteristics of places, rather…

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Lord of the (Pineapple) Rings

In a week when my term of office as President of the Royal Town Planning Institute came to a close, I also faced being made redundant. This largely inconsequential article that I wrote in 1997 is redeemed by the photo of me wearing my Eric Cantona T-shirt while meeting a pirate. It also provides some…

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Development and planning in Cyprus

Last week in Cyprus, I was able to get some insights into the development challenges facing this part of Europe. In a snapshot, Mediterranean islands like Cyprus were early cradles of urbanisation and often have a rich archaeological legacy. They were poor agricultural areas until mass tourism began in the 1970s. The boom saw the…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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