Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Migration, gender and development in Europe

How has the economic crisis impacted on migration patterns across Europe? This question is addressed in a new four-page ESPON Evidence Brief. The theme was also a central feature of the ESPON seminar in Vilnius on 4-5 December. Migration has been a priority concern of the Lithuanian EU Presidency. This is not surprising, given the scale…

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Planning a growing metropolis: Lahore

This blog was first published in October 2014,and is reproduced by kind permission of the editor of the Planning Resource website. Last week I was in Pakistan, speaking at an international conference on Town Planning and Urban Management. It was an opportunity to revisit Lahore for the first time in 20 years and to experience…

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Importance of public spaces highlighted in run-up to Habitat III

Public spaces are integral to healthy and prosperous cities. This was the theme of  a major conference last week in the run-up to next year’s Habitat III global summit. Place-making needs to be seen as contributing to the 2015-2030 Sustainable Development Goals.  The Future of Places conference in Stockholm was the third and last in a series that has…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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