Impacts of AirBnB regulation in New York
New York has long been a money spinner for AirBnB. In January 2023 there were 38,500 listings. As…
Planning a Refugee Camp
In 2010 the Commonwealth Association of Planners held its first Student Essay competition. The winners were Jeremiah Atho…
Kes Revisited – The welfare state and community in the late 1960s
Ken Loach’s film, Kes, was released in 1969. What does it tell us about life in a coalfield…
Place Identity, Participation and Planning
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Regional and Local Economic Development
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Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.
He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.
He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.
He is a past Chair of Built Environment Forum Scotland.
He was awarded the O.B.E. in the 2016 Birthday Honours.
Books
Some articles fromall categories:
Leading Change: Delivering the New Urban Agenda through Urban and Territorial Planning
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Growth and the commercialisation of public space in Edinburgh
This item was first posted in November 2019. A major controversy has developed in Edinburgh over a huge development that was allowed to go ahead in the World Heritage Site without planning permission. The London-based event organisers Underbelly have a contract with Edinburgh’s city council who are paying them a reported £800,000 to stage a…
Urbanism, exclusion and change in South Asia
The changes taking place in South Asian cities are th focus of a major conference in Lahore next year, for which proposals for paper are now invited. The organisers make the point that much urban research has focused on Europe and North America, while the dramatic urbanisation of South Asia has received much less attention.…
The Creative Workforce as a focus for Economic Development
This blog was first posted on the Planning Resource website on 7 February 2012. Richard Florida’s writings on the creative class have underpinned much of the urban regeneration work in Europe, Australia and North America over the past decade. The creative sector is also getting increasing attention in India, Brazil and China. A new publication from…
Importance of public spaces highlighted in run-up to Habitat III
Public spaces are integral to healthy and prosperous cities. This was the theme of a major conference last week in the run-up to next year’s Habitat III global summit. Place-making needs to be seen as contributing to the 2015-2030 Sustainable Development Goals. The Future of Places conference in Stockholm was the third and last in a series that has…
How to tackle the challenge of place branding?
Place brand management is the theme of an article in the current issue of Town and Country Planning, the excellent little magazine produced by the Town and Country Planning Association. Its authors, Sonya Hanna and Jennifer Rowley, stress the need to involve stakeholders in the process. This means not just local residents, but also visitors and businesses. They…
The costs of displacements and demolitions
In 2009-13 on average 856 persons were displaced from their homes each year in the occupied West Bank of Palestine, and 499 Palestinian-owned structures were demolished in each year by the Israeli authorities. Now research funded by the UK’s Department for International Development has put a price on the economic damage this does. A report…
China plans “sponge cities”
Faced with increased urban flooding, China is seeking to create “sponge cities” that can absorb water. China’s rapid urbanisation has been accompanied by increased rates of urban flooding. The number of Chinese cities affected by floods has more than doubled since 2008. While water management was integrated into traditional Chinese urban development, the last 40 years have…
Local food networks – how what you eat can drive local developmentv
Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…