Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Mr.Tree – A Tale from the new China

This blog was first posted on the Planning Resource website on 28 January 2012. I went to the cinema last night to watch a new film from China. I recommend “Mr Tree” as a film that gives you a flavour of the great transition that China is going through as people move to the cities. It shows…

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Ravages of Hurricane Sandy – Planning for disasters

Hurricane Sandy was the largest tropical storm ever recorded in the Atlantic, covering an area 900 miles across, with 150km per hour winds bringing torrential rain. We have all been stunned by the impact that it has had on the Eastern Seaboard of the USA. Without in any way belittling this, it is important to…

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Shaping Places

The idea that place is important – economically, socially and environmentally – has gathered pace in recent years. Therefore the new book Shaping Places: Urban Planning, Design and Development is welcome. It is written by David Adams and the late Steve Tiesdell, colleagues at the University of Glasgow before Steve’s untimely death in 2011.  …

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The costs of displacements and demolitions

In 2009-13 on average 856 persons were displaced from their homes each year in the occupied West Bank of Palestine, and 499 Palestinian-owned structures were demolished in each year by the Israeli authorities. Now research funded by the UK’s Department for International Development has put a price on the economic damage this does. A report…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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