Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Zlin – Conserving a classic of functionalism

Zlin is an outstanding example of a town inspired by 20th century functionalist architecture. This classic company town was a product of the Bata shoe company, its “home town” that the company then mimicked across the continents. It survived Communism, and now a finely balanced conflict is taking place between conservation and  consumer capitalism.  The…

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Rural to urban migration in a different culture

This blog was first published on 27 February 2012, on the Innovation Circle network website. Happy New Year – the Chinese Year of the Dragon! Every Chinese New Year 130 million people in the world’s most populous country head back home to their villages for family celebrations. It is the world’s largest human migration and…

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Urban post-2015 UN sustainable development goal update

Posted September 26, 2014 by cliffhague The ‘urban’ goal remains in the list that the UN general assembly is considering this week. As long as it gets through, then adoption next year should be a formality, unless some country really wants to make an issue about it. As not much information is available about this, and it is an issue…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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