Small towns are home to many Scots; they are places that contribute significantly to Scotland’s economy, identity and national well-being. They are of cultural importance: their buildings, streets and parks tell Scotland’s story. 2013-09-18 Beginning of September the Built Environment Forum Scotland launched a microsite on small towns and a report that I have written about Scotland’s small towns.…

The idea that place is important – economically, socially and environmentally – has gathered pace in recent years. Therefore the new book Shaping Places: Urban Planning, Design and Development is welcome. It is written by David Adams and the late Steve Tiesdell, colleagues at the University of Glasgow before Steve’s untimely death in 2011.  …

There is much concern at present about the plight of town centres, especially in small and medium-sized towns. There are many more empty shops as the economic problems hit consumers and businesses. However, there are also structural underlying problems. The growth and convenience of large edge-of-town supermarkets and retail warehouses has badly impacted on businesses based…

Place brand management is the theme of an article in the current issue of Town and Country Planning, the excellent little magazine produced by the Town and Country Planning Association. Its authors, Sonya Hanna and Jennifer Rowley, stress the need to involve stakeholders in the process. This means not just local residents, but also visitors and businesses. They…

For over 30 years EU programmes have supported students so that they can spend some time studying at a university in a different member state. Now a new ERASMUS+ programme opens such mobility opportunities to many others. The kind of youth camps that IC has delivered over several years would seem to be eligible for support.…

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…