Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Ravages of Hurricane Sandy – Planning for disasters

Hurricane Sandy was the largest tropical storm ever recorded in the Atlantic, covering an area 900 miles across, with 150km per hour winds bringing torrential rain. We have all been stunned by the impact that it has had on the Eastern Seaboard of the USA. Without in any way belittling this, it is important to…

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Planning for Growth – Innovation

This blog was first posted on the Planning Resource website on 28 September 2011. There is a clear message that comes from the modern literature about competitiveness. In a knowledge economy, competitiveness is closely tied to innovation. However, innovation is not a linear process from men in white coats in laboratories through to a commercially…

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What does the election of Trump mean for planning and the profession?

Guest blogger Klaus Kunzmann shared his thoughts from Potsdam on what a Trump presidency could mean for planning and planners in this blog from 2016. First Brexit, then Trump. The liberal elites in Europe and beyond are shocked. In a brief statement in the German newspaper Frankfurter Allgemeine on 10 November Saskia Sassen has expressed her concerns…

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Bait movie – Nautical gentrification

The British film Bait, released in 2019, should be of interest to planners and urbanists internationally for the issues it raises about community and economic development. Bait is set in a fishing village in Cornwall, one of the poorest regions in England. After 20 years of regional development funding from the EU, GDP per capita remains only 68% of…

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