Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Comparing Scotland’s towns

This morning I attended the launch of a new open-access web tool that lets you analyse and compare towns in Scotland. It is easy to use and has great potential. Understanding Scottish Places (USP) is designed for use by both professionals and citizens. it covers the 479 places in Scotland with populations of 1000 or more, and…

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Should gentrification be a concern for planning?

Gentrification is an issue in cities across the world, but urban planning systems are ill-equipped to deal with it. This blog was first posted in October 2016. When modern planning systems were first constructed, the word “gentrification “ did not exist. It was coined by the sociologist Ruth Glass in 1964 (http://www.ucl.ac.uk/urbanlab/news/ruth-glass-seminar). She explained how…

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Western Balkans Realities

In the early 1990s Yugoslavia began to disintegrate, triggering a series of vicious wars as ethnic groups contested territories. I have been doing some work looking at current development in the countries of the Western Balkans. Although conditions have certainly improved over the past decade, and the World Bank now rates them as “upper middle…

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China’s New-Style Urban Policy

This blog was first posted in July 2019. Urban Transformation and “New Style” Urbanisation in China was the theme of a major conference hosted by the University of Glasgow. In 2014 China launched its New-Style Urbanisation Plan (NUP). The Plan gave a new emphasis to environment and to the quality of urban development, and better…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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