Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Long-established Planning course to close

The closure of one of the oldest undergraduate Planning courses in the UK has been announced. The BSc (Hons) in Town Planning at Heriot-Watt University, one of the oldest undergraduate Planning courses in the UK, has ceased to recruit new students. The course had been under pressure for some time over concerns about recruitment. To…

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A brand-led approach to saving town centres

There is much concern at present about the plight of town centres, especially in small and medium-sized towns. There are many more empty shops as the economic problems hit consumers and businesses. However, there are also structural underlying problems. The growth and convenience of large edge-of-town supermarkets and retail warehouses has badly impacted on businesses based…

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Addressing transport challenges in urban areas

This blog by Cliff Hague was first posted on 28 October 2013 on the Planning Resource website. As ever more trips are made it becomes harder and harder to move around cities, even when money is invested in transport infrastructure. Across the globe, but especially in the rapidly urbanising mega cities of the global south,…

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Bait movie – Nautical gentrification

The British film Bait, released in 2019, should be of interest to planners and urbanists internationally for the issues it raises about community and economic development. Bait is set in a fishing village in Cornwall, one of the poorest regions in England. After 20 years of regional development funding from the EU, GDP per capita remains only 68% of…

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