Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Luanda: The transformation of an African city

In November 2016 I visited Luanda, Angola’s capital, to deliver workshops on sustainable development and urban planning. I was able to gain a first hand experience of the dramatic and controversial changes in the city, which I recorded in this blog. At something over 5 million people, Luanda is now one of Africa’s major metropolitan…

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The Housing Market Crisis in Sun-Belt US Cities

his blog was first posted on the Planning Resource website on 14 June 2011. After spending a month in the USA (the reason for the lack of recent blogs) I have really begun to grasp the scale of the housing market crisis there.  The sub-prime US mortgage market triggered the global economic crisis in 2007-8.…

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The Creative Workforce as a focus for Economic Development

This blog was first posted on the Planning Resource website on 7 February 2012. Richard Florida’s writings on the creative class have underpinned much of the urban regeneration work in Europe, Australia and North America over the past decade. The creative sector is also getting increasing attention in India, Brazil and China. A new publication from…

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A high rise future?

My article in January 2000 looked back and gazed into the future. How well did I do in anticipating change in British cities, planning and higher education? This article first appeared in Planning 14 January 2000. It is reproduced by kind permission of the editor.

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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Impacts of AirBnB regulation in New York

New York has long been a money spinner for AirBnB. In January 2023 there were 38,500 listings. As in so many cities the boom in short-term lets coincided with an increasing squeeze on the normal rental market, exacerbating housing problems. It’s a familiar story, starting with people renting out a spare bedroom, serious investors sniffing…

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Sweden sets out to become fossil-fuel free

Sweden has announced a big jump in spending (US$546 million) on renewable energy and climate change action in their 2016 budget,   The aim is to become one of the world’s first nations to end dependence on fossil fuels.  Significantly, Sweden’s boost for renewables comes in the run-up to the UN Conference on Climate Change (COP21) that will be held…

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