Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

In the early 1990s Yugoslavia began to disintegrate, triggering a series of vicious wars as ethnic groups contested territories. I have been doing some work looking at current development in the countries of the Western Balkans. Although conditions have certainly improved over the past decade, and the World Bank now rates them as “upper middle…

Place brand management is the theme of an article in the current issue of Town and Country Planning, the excellent little magazine produced by the Town and Country Planning Association. Its authors, Sonya Hanna and Jennifer Rowley, stress the need to involve stakeholders in the process. This means not just local residents, but also visitors and businesses. They…