Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

China plans “sponge cities”

Faced with increased urban flooding, China is seeking to create “sponge cities” that can absorb water. China’s rapid urbanisation has been accompanied by increased rates of urban flooding. The number of Chinese cities affected by floods has more than doubled since 2008. While water management was integrated into traditional Chinese urban development, the last 40 years have…

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The State of China’s Cities

I have referred to Chinese urbanisation several times in these blogs, but make no apologies for returning to the topic. What is happening in China should be of interest to planners, urbanists, environmentalists and economic development professionals everywhere. In part this is because of the sheer scale of the changes – a rural to urban…

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Participation?

How to have your say in the planning system. A scandal has broken out over a controversial decision by the English planning minister. As has been widely reported in the UK, the Minister, Robert Jenrick,  overturned the recommendations of the independent Planning Inspector and awarded a consent for a £1billion 1,500-apartment, 44-storey development in London.…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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