Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Territories finding a New Momentum

Territories finding a New Momentum: Evidence for Policy Development, Growth and Investment, Third ESPON Synthesis Report (2014) Co-author. https://www.espon.eu/topics-policy/publications/synthesis-reports/third-espon-2013-synthesis-report

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Local economic development lessons from US

Working together to achieve a common vision for change is a key requirement for urban economic regeneration, argues a new report based on research in 4 US cities. The report is published by the UK-based Centre for Local Economic Strategies. The research looked at Cleveland, Pittsburg, Philadelphia and Providence, all cities that have faced major economic challenges…

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Lessons in Community Planning from Australia

This blog was first posted on the Planning Resource website on 1 August 2011. The Localism Bill in England is creating new Neighbourhood Development Plans. The bill will also provide powers to communities to bring forward a ‘community right to build’.  So this is a good time to distil  key messages from experiences with community…

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Covid 19 in rapidly urbanising countries

UN Habitat has published its response to the serious problems posed by the pandemic in Africa, Asia-Pacific and Latin America and the Arabic countries. Over 95% of Covid 19 cases are in urban areas. There are 1 billion people living in informal settlements, and 2.4 billion people lack adequate access to safe water and sanitation.…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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