Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

Small towns are home to many Scots; they are places that contribute significantly to Scotland’s economy, identity and national well-being. They are of cultural importance: their buildings, streets and parks tell Scotland’s story. 2013-09-18 Beginning of September the Built Environment Forum Scotland launched a microsite on small towns and a report that I have written about Scotland’s small towns.…

Place brand management is the theme of an article in the current issue of Town and Country Planning, the excellent little magazine produced by the Town and Country Planning Association. Its authors, Sonya Hanna and Jennifer Rowley, stress the need to involve stakeholders in the process. This means not just local residents, but also visitors and businesses. They…