Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Public markets at risk

Public markets add greatly to the vitality of cities and provide essential goods and jobs for many people. They are an integreal part of our urban cultural heritage across all the continents. Yet a number of these markets are now at risk warns a new study. The Sustainable Cities Collective warns of a number of threats…

Read more

Free on-line learning on cities and planning

The Erasmus University in Rotterdam provides a series of on-line training materials on urban development and planning, with a particular focus on rapidly urbanising countries. How to mitigate and adapt to the effects of climate change in African cities?  How to finance urban infrastructure? What is Local Economic Development and how can it be delivered?…

Read more

Rio +20 – Time to create a Storyline

This blog was first posted on the Planning Resource website on 22 September 2011. Next year will see the twentieth anniversary of the landmark UN “Earth Summit” that was held in Rio de Janeiro. Will the 2012 “Rio +20” summit in Brazil next June become a new landmark or an epitaph for environmentalist dreams? What strategy should…

Read more

Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

Read more