Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

The nature of museums has been changing dramatically. Until the 1970s they were pretty much a place run by experts for experts. They housed collections of artefacts that needed to be preserved – hands off! Cliff Hague 2014-02-04 They were dim and dusty: Museum, once places where exhibits were protected under glass, each one carefully catalogued…