Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Sweden sets out to become fossil-fuel free

Sweden has announced a big jump in spending (US$546 million) on renewable energy and climate change action in their 2016 budget,   The aim is to become one of the world’s first nations to end dependence on fossil fuels.  Significantly, Sweden’s boost for renewables comes in the run-up to the UN Conference on Climate Change (COP21) that will be held…

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Green Growth for Europe

This blog was first published in early 2012 on the Innovation Circle Network website. Green growth is one of the themes that the Danish Presidency of the EU wishes to advance. Denmark holds the Presidency from now until July, when Cyprus takes over. The government of Denmark has only been in power for a few…

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Mr.Tree – A Tale from the new China

This blog was first posted on the Planning Resource website on 28 January 2012. I went to the cinema last night to watch a new film from China. I recommend “Mr Tree” as a film that gives you a flavour of the great transition that China is going through as people move to the cities. It shows…

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Smart China

In his Guest Blog, Klaus Kunzmann reports from China of the pressures to make “smart cities”. Thrilled by the promises of the big data corporations in Silicon America and the success of Alibaba, China’s e-shopping giant, Chinese cities are eager to become smart. Listening to advice from clever international and local business consultants they accept,…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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