Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

City Spread and New Neighbourhoods

This blog was first posted in October 2019. A major study of health, education and sustainability in rapidly growing cities poses some difficult questions for public policy makers. What kind of neighbourhoods characterise the rapidly growing cities of Asia and Africa, and how do they contribute to – or lead us away from – achieving…

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Migration, Afrophobia and Butchery in urban South Africa

The brutal murder of Emmanuel Sithole in the Johannesburg township of Alexandra is a frightening sign of the potential for ethnic divisions to destroy social cohesion and economic growth. It undermines the moral leadership that South Africa has been able to exercise since the end of apartheid. It is part of a pattern of Afrophobia…

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EU INTERREG projects

The INTERREG programmes aim to improve the effectiveness of regional policies and instruments within Europe. It promotes international cooperation and exchange of know-how between partners engaged in the making and delivery of policies and actions for regional and local development. Cliff has worked as an external expert on a number of INTERREG  projects.

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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