Impacts of AirBnB regulation in New York
New York has long been a money spinner for AirBnB. In January 2023 there were 38,500 listings. As…
Planning a Refugee Camp
In 2010 the Commonwealth Association of Planners held its first Student Essay competition. The winners were Jeremiah Atho…
Kes Revisited – The welfare state and community in the late 1960s
Ken Loach’s film, Kes, was released in 1969. What does it tell us about life in a coalfield…
Place Identity, Participation and Planning
Link to buy
Regional and Local Economic Development
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Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.
He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.
He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.
He is a past Chair of Built Environment Forum Scotland.
He was awarded the O.B.E. in the 2016 Birthday Honours.
Books
Some articles fromall categories:
A Sense of Place – new futures for Public Markets
Ideas for reviving flagging public markets as places to shop, eat and meet were presented by experts at an international conference in Barcelona this week. With many public markets struggling to adapt to changing patterns of shopping the need for design and innovation has never been stronger, and the answer lies in creating a sense…
Planning reform proposed in China’s growth strategy
This blog was first posted in August 2014. If you are 30 years old, then 260 million people have moved from rural China into its cities during your life time. This amounts to more than half of the current EU population. 117M moved in the decade between 2000 and 2010. Environmental pollution in many of…
Leading Change: Delivering the New Urban Agenda through Urban and Territorial Planning
Link to download for free
Cross-border development – Learning from Newry-Dundalk
This blog was first posted on the Planning Resource website on 11 April 2011. Across the world, administrative boundaries, and particularly international borders, are blocks to economic development, management of energy and conservation of natural resources. Rivers flow across frontiers, where flood prevention measures differ. National energy policies and grids constrain efficiency. Small towns split by a border…
Local food networks and the Greek bailout
The spatial impacts of the bailout deals forced on Greece have yet to be fully assessed. However, the early indications are that they will have negative impacts on small and medium sized enterprises which are so important in small towns and rural regions, and also on local food networks. One of the requirements of the…
Shaping Places
The idea that place is important – economically, socially and environmentally – has gathered pace in recent years. Therefore the new book Shaping Places: Urban Planning, Design and Development is welcome. It is written by David Adams and the late Steve Tiesdell, colleagues at the University of Glasgow before Steve’s untimely death in 2011. …
Healthy cities
America’s obesity crisis is creating a new concern to make healthy cities, though the rhetoric outstrips the plans. A recent blog on a health website says that more than half of U.S. adults don’t meet the recommended daily requirements for aerobic exercise or physical activity. It makes the case for better planning and design to…
Why do we need to mainstream the historic environment?
Why do we need to mainstream the historic environment? http://www.befs.org.uk/news/84/49/Why-do-we-need-to-mainstream-the-historic-environment/d,Blog 25 November 2013
Civic concern in Edinburgh over World Heritage Site
This item was posted in 2017. The proposals for the hotel at the Royal High School were refused plannng permission and the refusal was upheld at appeal. Citizens in Edinburgh are voicing concerns at the way the capital city’s built environment and greenspaces are being managed. A staggering 3,188 objections have been lodged in opposition…
Local food networks – how what you eat can drive local developmentv
Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…