Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

OBE

This blog was first posted in October 2016. Earlier this week I was honoured to receive the OBE for services to planning, at an investiture at Buckingham Palace. The award of the OBE was made in the Birthday Honours list in June 2016. The investiture ceremony that I attended was held at Buckingham Palace, and…

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Stornoway

Stornoway  http://www.befs.org.uk/wp-content/uploads/2017/04/SMALL-TOWNS-Stornoway-Report.pdf  29 June 2013

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Planning a Refugee Camp

In 2010 the Commonwealth Association of Planners held its first Student Essay competition. The winners were Jeremiah Atho Ongo and George Wesonga Auma. Their essay looked at the skills in Making Planning Work and their application in the undergraduate planning programmes at Makerere and Maseno, and in the planning of the huge Dadaab refugee camp…

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Can innovation save town centres?

Town centres are dying. The economic crisis has highlighted the malaise. There are empty shops, as people head to the edge of town supermarket. Internet shopping replaces the trip to the store downtown. Prominent buildings once used for public functions such as town halls, post offices or churches stand empty too, as services have been…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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