Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

What development strategy for Europe’s neighbourhood?

What kind of regional development actions might boost competitiveness and growth through forging new links with states around the borders of the European Union (EU)? This is the question that will be the focus of a meeting in Cyprus that I am participating in this week. The EU’s European Neighbourhood Policy dates from 2004. Its objective is to avoid…

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Conscious Cities – new ways of thinking about places

This blog was first posted in May 2016. The first issue of a new journal gives insights to new ways of thinking about cities. “Conscious Cities proposes a radical shift away from the last few decades’ prioritisation of efficiency over more people-centric considerations” argues Itai Palti in his editorial to the first issue of the journal…

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ESPON and the EU’s Territorial Agenda

This blog was first posted on the Planning Resource website on 22 June 2011. Budapest What can local and regional authorities do to speed economic recovery? What kind of actions are needed to make the pattern of development more sustainable? How can we make places more inclusive?  The Territorial Agenda of the European Union 2020 (TA), agreed…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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