Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Rio +20 – Time to create a Storyline

This blog was first posted on the Planning Resource website on 22 September 2011. Next year will see the twentieth anniversary of the landmark UN “Earth Summit” that was held in Rio de Janeiro. Will the 2012 “Rio +20” summit in Brazil next June become a new landmark or an epitaph for environmentalist dreams? What strategy should…

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A high rise future?

My article in January 2000 looked back and gazed into the future. How well did I do in anticipating change in British cities, planning and higher education? This article first appeared in Planning 14 January 2000. It is reproduced by kind permission of the editor.

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A Sense of Place – new futures for Public Markets

Ideas for reviving flagging public markets as places to shop, eat and meet were presented by experts at an international conference in Barcelona this week. With many public markets struggling to adapt to changing patterns of shopping the need for design and innovation has never been stronger, and the answer lies in creating a sense…

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What is a just city and how do we make it?

A free downloadable book explores the idea of a Just City. The Just City Essays: 26 Visions for Urban Equity, Inclusion and Opportunity aims to inspire ideas and practices to tackle the deep inequalities that mark our urban settlements. The team behind the venture invited 24 authors to address two questions: What would a just city look…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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