Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Urban post-2015 UN sustainable development goal update

Posted September 26, 2014 by cliffhague The ‘urban’ goal remains in the list that the UN general assembly is considering this week. As long as it gets through, then adoption next year should be a formality, unless some country really wants to make an issue about it. As not much information is available about this, and it is an issue…

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Grid-based plans for urban extensions

This blog was first posted in 2016. A simple grid plan for urban extensions should be the basis for managing rapid urbanisation says a new UN-Habitat report. The value of a grid as an organising structure for new development is demonstrated through historic and contemporary examples from different continents. UN-Habitat’s report concludes that “The main virtue of…

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Luanda: The transformation of an African city

In November 2016 I visited Luanda, Angola’s capital, to deliver workshops on sustainable development and urban planning. I was able to gain a first hand experience of the dramatic and controversial changes in the city, which I recorded in this blog. At something over 5 million people, Luanda is now one of Africa’s major metropolitan…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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