Impacts of AirBnB regulation in New York
New York has long been a money spinner for AirBnB. In January 2023 there were 38,500 listings. As…
New York has long been a money spinner for AirBnB. In January 2023 there were 38,500 listings. As…
In 2010 the Commonwealth Association of Planners held its first Student Essay competition. The winners were Jeremiah Atho…
Ken Loach’s film, Kes, was released in 1969. What does it tell us about life in a coalfield…
Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.
He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.
He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.
He is a past Chair of Built Environment Forum Scotland.
He was awarded the O.B.E. in the 2016 Birthday Honours.
Spending a couple of days in Tel Aviv has enabled me to walk through the part of the town that was designed by Sir Patrick Geddes in the 1920s. The legacy of that plan is still evident today in what has become Israel’s main gateway city. Can some of Tel Aviv’s dynamism be traced back…
Erasmus+ http://ec.europa.eu/programmes/erasmus-plus/index_en.htm is an EU programme supporting education, training, youth and sport. In 2015 Cliff worked with the partners in the Young Eyes project to develop a set of Guidelines for the delivery of the project.
This blog on the inaugural lecture by Professor Máiréad Nic Craith, given at Heriot-Watt University on 29 May 2013, was first posted on the website of the Built Environment Forum Scotland on 4 June 2013. The appointment of Professor Máiréad Nic Craith to a chair in the School of Management and Languages promises to add…
This blog was first published in early 2012 on the Innovation Circle Network website. Green growth is one of the themes that the Danish Presidency of the EU wishes to advance. Denmark holds the Presidency from now until July, when Cyprus takes over. The government of Denmark has only been in power for a few…
A wide-ranging review of the research literature reveals that living in an environment with plentful greenery seems to be associated with a number of indicators of good health. The study reveals what the authors say is “fairly strong evidence” that there is a positive association between greenness and physical activity. As well as having phyical…
Resilience of cities is the theme of the latest issue of the French publication of Villes en Développement edited by my old friend Marcel Belliot. As the preface notes, resilience is now central to “approaches and strategies of governments partnering urban development and of funders.” It brings a holistic and interdisciplinary approach to understanding and managing urban development.…
In 2013 I helped RTPI construct a timeline to tell the story of planning 1914-2014 for their centenary year. Inevitably the focus was on the Institute itself and events in the UK. However, it set me wondering what a “World View” of planning over that 100 years might look like? If you had to nominate…
Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…
Town centres are dying. The economic crisis has highlighted the malaise. There are empty shops, as people head to the edge of town supermarket. Internet shopping replaces the trip to the store downtown. Prominent buildings once used for public functions such as town halls, post offices or churches stand empty too, as services have been…
The concept of maritime spatial planning has been given a significant boost by a couple of recent actions in the European Union. As Maria Damanaki, EU Commissioner for Maritime Affairs and Fisheries, has commented, “Governments are waking up to the fact that we have just about reached the limit of what can be squeezed from…