Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Vancouver goes for 100% renewables

Vancouver’s city council has voted to source 1005 of its energy needs from renewables. Officials have been asked to report on how to deliver on the policy. “Cities around the world must show continued leadership to meet the urgent challenge of climate change, and the most impactful change we can make is a shift toward…

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Commonwealth and G7 finally recognise sustainable urbanisation matters

Within a week the G7 and the Commonwealth Heads of Government endorsed actions on sustainable urbanisation. A breakthrough for the Commonwealth The 2022 Commonwealth Heads of Government Meeting in Kigali agreed a Declaration on Sustainable Urbanisation. This reflects 20 years of advocacy by the Commonwealth Association of Planners, amongst others. The Declaration recognises that ‘the long-term trajectory…

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Can innovation save town centres?

Town centres are dying. The economic crisis has highlighted the malaise. There are empty shops, as people head to the edge of town supermarket. Internet shopping replaces the trip to the store downtown. Prominent buildings once used for public functions such as town halls, post offices or churches stand empty too, as services have been…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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