Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Why the CV19 pandemic is a planning issue

The global pandemic raises some important questions about the links between public health and planning. With whole countries shut down and a soaring death toll,  there are signs that it will not be long before a debate about the trade offs between health and economies becomes heated. At the moment, the professional body in the…

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Lord of the (Pineapple) Rings

In a week when my term of office as President of the Royal Town Planning Institute came to a close, I also faced being made redundant. This largely inconsequential article that I wrote in 1997 is redeemed by the photo of me wearing my Eric Cantona T-shirt while meeting a pirate. It also provides some…

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Connecting museums to communities

The nature of museums has been changing dramatically. Until the 1970s they were pretty much a place run by experts for experts. They housed collections of artefacts that needed to be preserved – hands off! Cliff Hague 2014-02-04 They were dim and dusty: Museum, once places where exhibits were protected under glass, each one carefully catalogued…

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A high rise future?

My article in January 2000 looked back and gazed into the future. How well did I do in anticipating change in British cities, planning and higher education? This article first appeared in Planning 14 January 2000. It is reproduced by kind permission of the editor.

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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