Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

Small towns are home to many Scots; they are places that contribute significantly to Scotland’s economy, identity and national well-being. They are of cultural importance: their buildings, streets and parks tell Scotland’s story. 2013-09-18 Beginning of September the Built Environment Forum Scotland launched a microsite on small towns and a report that I have written about Scotland’s small towns.…

The idea that place is important – economically, socially and environmentally – has gathered pace in recent years. Therefore the new book Shaping Places: Urban Planning, Design and Development is welcome. It is written by David Adams and the late Steve Tiesdell, colleagues at the University of Glasgow before Steve’s untimely death in 2011.  …

There is much concern at present about the plight of town centres, especially in small and medium-sized towns. There are many more empty shops as the economic problems hit consumers and businesses. However, there are also structural underlying problems. The growth and convenience of large edge-of-town supermarkets and retail warehouses has badly impacted on businesses based…