Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

What is a just city and how do we make it?

A free downloadable book explores the idea of a Just City. The Just City Essays: 26 Visions for Urban Equity, Inclusion and Opportunity aims to inspire ideas and practices to tackle the deep inequalities that mark our urban settlements. The team behind the venture invited 24 authors to address two questions: What would a just city look…

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The Digital Archipelago: The Saviour of the Greek Economy

This Guest Blog by Emeritus Professor Klaus Kunzmann proposes a radical approach to Greece’s economic difficulties By Klaus Kunzmann Enough gloom and doom When reading all the gloomy stories about Greece, I have learnt much about banks and financial institutions, about the imperatives of debt reductions, about the growing conflict between the German culture of order…

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Community Archaeology

This blog was first published on 27 February 2012, on the Innovation Circle Network site. Community Archaeology The Isle of Bute is situated off the west coast of Scotland. It is peripheral to the periphery, and has all the added problems that come with being an island. Unemployment is high, incomes are low, houses are…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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