Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

What does the election of Trump mean for planning and the profession?

Guest blogger Klaus Kunzmann shared his thoughts from Potsdam on what a Trump presidency could mean for planning and planners in this blog from 2016. First Brexit, then Trump. The liberal elites in Europe and beyond are shocked. In a brief statement in the German newspaper Frankfurter Allgemeine on 10 November Saskia Sassen has expressed her concerns…

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How to save town centres

In smaller towns across the UK and many other countries, the town centres are struggling. Julian Dobson, has a barrowful of ideas of what to do about it. His book How to Save Our Town Centres is the best starting point I know for those who want to combine analysis with action. It is well researched, well-informed and…

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UK projects

Planning Aid for Scotland Planning Aid for Scotland (now PAS) is a social enterprise that seeks to build active citizenship. Welsh Assembly Government UK projects while at Heriot-Watt University Cliff was part of research teams that delivered a number of practice-oriented reports for policy-makers. These include:

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Can innovation save town centres?

Town centres are dying. The economic crisis has highlighted the malaise. There are empty shops, as people head to the edge of town supermarket. Internet shopping replaces the trip to the store downtown. Prominent buildings once used for public functions such as town halls, post offices or churches stand empty too, as services have been…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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