Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

Sweden sets out to become fossil-fuel free

Sweden has announced a big jump in spending (US$546 million) on renewable energy and climate change action in their 2016 budget,   The aim is to become one of the world’s first nations to end dependence on fossil fuels.  Significantly, Sweden’s boost for renewables comes in the run-up to the UN Conference on Climate Change (COP21) that will be held…

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Review of the Scottish Planning System

The planned reform of the planning system in Scotland will end in tears. I have an article in the newspaper The Scotsman. It draws on the responses to the consultation on the proposals by the Scottish Government to review the planning legislation. My article argues that an opportunity is being missed. Instead of looking internationally for…

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Grid-based plans for urban extensions

This blog was first posted in 2016. A simple grid plan for urban extensions should be the basis for managing rapid urbanisation says a new UN-Habitat report. The value of a grid as an organising structure for new development is demonstrated through historic and contemporary examples from different continents. UN-Habitat’s report concludes that “The main virtue of…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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