Cliff Hague

Cliff is a freelance consultant, researcher, author and trainer. He was the Chair of the Cockburn Association 2016 – 2023.

He is Professor Emeritus of Planning and Spatial Development at Heriot-Watt University in Edinburgh.

He is a Past President of the Royal Town Planning Institute, and of the Commonwealth Association of Planners.

He is a past Chair of Built Environment Forum Scotland.

He was awarded the O.B.E. in the 2016 Birthday Honours.

Books

Some articles fromall categories:

What is a just city and how do we make it?

A free downloadable book explores the idea of a Just City. The Just City Essays: 26 Visions for Urban Equity, Inclusion and Opportunity aims to inspire ideas and practices to tackle the deep inequalities that mark our urban settlements. The team behind the venture invited 24 authors to address two questions: What would a just city look…

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Making Europe’s Small Towns More Attractive

The figure of Hans Clauert is used in public art in the centre of Trebbin to brand the town. How do you make small towns in rural areas more attractive? This is the central concern of a Baltic Sea INTERREG IVB project that I have been working on. Trans-in-Form brought together partners from Norway, Sweden, Germany, Poland,…

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How can we build capacity in Planning in the Commonwealth?

This blog was first posted on the planning resource website on 3 July 2011. Share Janet Strachan (Commonwealth Secretariat) hears about planning education in Ghana from Dr. Inkoom, while Dr. Lauence Carmichael from University of the West of England swops notes with Dr.Alias Abdullah of Malaysia’s International Islamic University The Maldive Islands: annual increase in…

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Local food networks – how what you eat can drive local developmentv

Local food networks are attracting increasing attention. This week I picked up Issue 1 of Nourish Scotland Magazine, which is produced by Scotland’s sustainable food network. Pete Richie, Director of Nourish Scotland, sums up the organisation’s basic vision. It is to “reimagine farming as a service: and a service which is increasingly co-produced by farmers and…

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